Our Story
The Spanish Delish Export family business wasn’t born in a boardroom…
It all started about ten years ago at my niece’s wedding in Melbourne, when my new nephew and I got a bit carried away chatting about the idea of bringing fresh Spanish garlic to Australia. Probably not the best timing, but that moment marked the beginning of our venture into the world of exporting premium Spanish produce.
Since that day, we’ve built up a network of great suppliers all over Spain, offering the finest local fresh produce. We’re lucky to work directly with people who grow and make incredible stuff like Iberian ham from Guijuelo, Manchego cheese from Albacete, olives and olive oil from Andalusia, and tasty canned seafood from Galicia, to name just a few. Through this journey, we’ve learned a lot about why local quality matters and have gained a comprehensive understanding of all the nuances involved in exporting food products internationally.
After a quieter spell, my sister who lives in Australia and I here in Spain, realised it would be a shame to keep all this good food just in Europe and the US, and we resumed exports to Australia again.
Honestly, we just love delicious food. Visiting new suppliers and sampling their stuff has always been the best part of this journey. Spanish Delish Export is all about sharing top-notch quality at prices that won’t break the bank—and bringing the taste of Spain to Australia and beyond.
What Sets Us Apart
Everything we sell comes straight from the growers and makers, ensuring authenticity and freshness. With extensive experience in exporting to Australia, we have in-depth knowledge of the legal requirements and documentation necessary for seamless trade between Spain and Australia.
Our commitment is to deliver superior quality products at highly competitive prices.
the finest collection
100% Iberian Ham
Our finest jamon comes from 100% Iberian pigs, raised in the wild where they roam and forage freely, ensuring the highest quality and flavour in their meat. The Iberian pigs are nourished with a bespoke diet of acorns and wild plants during their montanera growth phase, which results in a truly unique and delicious nutty flavour.
When you choose our jamon, you can trust that you are getting a superior product that is a true representation of the rich Spanish food culture.
our Locations
The best of both worlds
Spanish Delish Export has their head office on the island of Mallorca, Spain, while we also have a presence in the bustling foodie metropolis of Melbourne, Australia. This allows us to efficiently connect Spanish producers with Australian buyers, ensuring a seamless and successful trading process for all involved.
OUR team
Real people, great food
Born of a love for good food, Spanish Delish Export was established as a way to bring the finest Spanish delicacies to the global market. With a family business operating in both Spain and Australia, we are able to source our products straight from the growers and makers, ensuring the highest quality and authenticity.
Giorgio Borsetta
owner & Founder
Marketa Kemp
Partner